Great Lakes – Beef Hide Gelatin 454g

$60.90 GST inc.

Same benefits as Collagen Hydrolysate, supporting and building connective tissue
Gelatin is great for use in regular and dietetic recipes
Pure protein
Gluten-Free
Paleo-friendly
No preservatives
Glyphosate Free
iGen non-GMO-tested
Grass-fed
Keto-friendly

SKU: 000135 Categories: , , Tag:

Description

What is Great Lakes Gelatin Beef Hide?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals.Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.

Nutrition Facts:
38 Servings per container
Serving size: 1 Tablespoon (12g)
Calories 40
Cholesterol 0mg
Sodium 35mg
Carbohydrate 0mg
Protein 11g

Ingredients: Bovine Gelatin

Directions:
1. Pour 1 Tablespoon of gelatin in 1/2 cup cold water.Let sit for approximately 5 minutes.
2. Dissolve the mixture into 1 1/2 cup very hot liquid and add in any desired flavours and sweeteners. (include as part of liquid measure).
3. Pour liquid into mold tray and allow the gelatin to chill until firm before serving.

Recommended uses:
Gummies
Marchmallows
Mousses
Molded desserts
Molded salads
Thickener/Stabilizer
Bavarians
Ice creams
Jams
No-bake desserts
Egg replacer
Aspics

Benefits
Same benefits as Collagen Hydrolysate, supporting and building connective tissue
Gelatin is great for use in regular and dietetic recipes
Pure protein
Gluten-Free
Paleo-friendly
No preservatives
Glyphosate Free
iGen non-GMO-tested
Grass-fed
Keto-friendly

Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids

This special grade of gelatin meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

While we strive to maintain the accuracy of the product images and information, there may be pending updates on our websitesite due to manufacturing changes in packaging or ingredients. While items may sometimes be shipped with different packaging, we assure you that freshness is always guaranteed. We advise to thoroughly read the labels, warnings, and directions of all products before using them, and not solely rely on the information provided by this website.

Additional information

Weight 454 kg

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