Description
Pure Powder
Vegetarian Substitute for Gelatin
Gluten Free
Non-GMO
Kosher
Your Recipe’s Secret Ingredient
Vegetarian/Vegan Product
Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Suggested use
Agar can be used as a vegan substitute for gelatin’s functional properties.
1) In a small pot, place 1/2 teaspoon of NOW Real Food® Agar Powder into 1/2 cup of water.
2) Allow mixture to simmer for 5 minutes.
3) Add desired fruits or vegetables.
4) Pour into mold and refrigerate for 20 minutes.
Other ingredients
Agar powder.
Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.
While we strive to maintain the accuracy of the product images and information, there may be pending updates on our websitesite due to manufacturing changes in packaging or ingredients. While items may sometimes be shipped with different packaging, we assure you that freshness is always guaranteed. We advise to thoroughly read the labels, warnings, and directions of all products before using them, and not solely rely on the information provided by this website.
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